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Canadian Canoeing
A tour round Lake Poroto in which anyone can take part, and includes a
guide's instructions regarding lifejackets and the use of paddles. Group
discounts for parties of 20 or more: adults ¥2,000/children ¥1,200.
Range of participants: 2 - 50, Fees: ¥2,500 (Child ¥1,500),
Time required: more than 60 min, Reservations necessary (up to
10 days in advance), Available from May to October
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Diving
Under the expert guidance of a veteran instructor at Lake Shikotsu.
Range of participants: 2 - 20, Fees: ¥11,250, Time required:
more than 30 min, Reservations necessary (up to 10 days in advance),
Available throughout the year
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River Snorkelling Tour
Observe the creatures of the river while wearing a wetsuit or dry-suit
with a mask and snorkel. Salmon can be seen from mid August to the end
of September. Barbeques also available. Group discounts for parties of
20 or more: adults ¥3,500/children ¥2,500.
Range of participants: 5 - 20, Fees: ¥4,500 (Child ¥2,500),
Time required: 120 min, Reservations necessary (up to 10 days
in advance), Available from June to September
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Woodcarving (22 varieties)
Choose from a variety of products from items that can be taken home on
the same day, to dyed items that can be sent to you at a later date.
Range of participants: Less than 300, Fees: ¥1,000 - ¥1,800,
Time required: 60 min, Reservations necessary (up to one month in advance),
Available throughout the year
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Dreamcatch Pendant Making
Protect yourself with a design used by the Ainu as a talisman or good-luck
charm. Choose from a selection of patterns, carve it and keep it as your
own lucky charm or as a gift to someone else.
Range of participants: Less than 300, Fees: ¥1,050, Time required:
50 min, Reservations necessary (up to three months in advance),
Available throughout the year
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Hands-on Ainu Embroidery
Embroider a pre-drawn design on a matanpushi (bandana). Finished articles
can be taken home as souvenirs.
Range of participants: Less than 300, Fees: ¥1,050, Time required:
60 min, Reservations necessary (up to one month in advance), Available
throughout the year
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Hands-on Experience in the Making and Playing of a Mukkuri.
Two mukkuris - one complete and ready for playing, the other for making
- are prepared. The finished articles can be taken home as souvenirs.
Range of participants: Less than 300, Fees: ¥1,050, Time required:
60 min, Reservations necessary (up to two months in advance),
Available throughout the year
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Ainu lectures
Lectures can take place at hotels, etc. Transportation fees charged separately.
Range of participants: Advice available according to the venue being
used, Fees: ¥50,000, Time required: 60 - 90min, Reservations
necessary (up to two months in advance), Available throughout
the year
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Offshore Salmon Fishing and Hands-on Processing of Salmon-roe
Open up the salmon's belly, take out the shiny salmon roe and strain through
a net. Participants are welcome to take the salmon-roe home.
Range of participants: 30 - 300, Fees: ¥2,000, Time required:
90 min, Reservations necessary (up to three months in advance),
Available in autumn only
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Crabbing and Tasting
Catch live crab, boil on site and sample the freshly boiled delicacy.
Range of participants: 30 - 250, Fees: More than ¥2,000, Time
required: 90 - 120 min, Reservations necessary (up to three months in
advance), Available from April to December
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Snowmobiling
Range of participants: 5 - 100, Fees: from 1km = ¥1,050, Time
required: 60 min, Reservations necessary (up to one month in advance),
Available according to accumulated snow conditions
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Fishing for - and Making Tempura from - Pond Smelt
Enjoy freshly fried, hot tempura (specially selected large pond smelt)
while waiting for the fish to bite.
Range of participants: More than 5, Fees: ¥1,800, Time required:
at your leisure, Reservations necessary (up to one month in advance),
Available from January to mid March
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Salmon "Chan-chan-yaki"
The salmon is grilled whole on a hotplate and covered with a special sauce,
accompanied by as much rice, boiled potato and fried noodles as you can
eat.
Range of participants: 30 - 300, Fees: ¥1,200, Time required:
60 min, Reservations necessary (up to one month in advance), Available
throughout the year
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Ishikari-Nabe
Range of participants: 40 - 300, Fees: ¥1,000, Time required:
60 min, Reservations necessary (up to one month in advance), Available
throughout the year
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Gingisukan (mutton barbecue)
Quality lamb marinated in an original sauce, served with plenty of vegetables,
and as much potatoes or /corn as you can eat.
Range of participants: 40 - 300, Fees: ¥1,000, Time required:
60 min, Reservations necessary (up to one month in advance), Available
throughout the year
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Barbecue
Beef, root vegetables, vegetables and a charcoal fire (both hotplate and
net supplied). All you can eat.
Range of participants: 40 - 300, Fees: ¥1,000, Time required:
60 min, Reservations necessary (up to one month in advance), Available
throughout the year
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Sumibiyaki Chikapu
Two shiny, golden charcoal-grilled chicken thighs and as much rice and
potatoes as you can eat.
Range of participants: 40 - 300, Fees: ¥800, Time required:
60 min, Reservations necessary (up to one month in advance), Available
throughout the year
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Beef bowl
Free second helpings
Range of participants: 40 - 300, Fees: ¥800, Time required:
60 min, Reservations necessary (up to one month in advance), Available
throughout the year
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Beef curry
Plenty of beef, with free second helpings and as many potatoes as you
can eat.
Range of participants: 40 - 300, Fees: ¥800, Time required:
60 min, Reservations necessary (up to one month in advance), Available
throughout the year
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Stroll among the Natural Surroundings, Taking Photos
Range of participants: 2 - 20, Fees: ¥2,625, Time required:
90 min, Reservations necessary (up to one month in advance), Available
throughout the year
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River Snorkelling Tour
Range of participants: 2 - 20, Fees: ¥4,200, Time required:
90 min, Reservations necessary (up to one month in advance), Available
From June to October
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Charcoal-grilled Shiraoi Beef
Range of participants: 1 - 300, Fees: from ¥1,575, Time
required: at your leisure, Reservations necessary (up to one month in
advance), Available throughout the year
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Hands-on indigo dyeing
Prices vary according to items created. The contrast between indigo and
white - experience the warmth of indigo dyeing. Finished items can be
taken home the same day.
Range of participants: 3 - 200, Fees: Handkerchief ¥1,050; T-shirt
(short sleeved) ¥1,575; stole ¥2,630, Time required:
at your leisure, Reservations necessary (up to one month in advance),
Available from April to November
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Hands-on Pressed Flowers
Decorate a postcard or bookmark with a flower of your choice. Finished
items can be taken home on the same day.
Range of participants: 1 - 10, Fees: ¥1,050, Time required:
60 - 90 min, Reservations necessary (up to one week in advance),
Available throughout the year
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Horse Riding
Range of participants: 10 - 60, Fees: ¥1,200 - ¥2,500, Time
required: 60 - 90 min, Reservations necessary (up to one month in advance),
Available from spring to autumn
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